Cranberry Cooking For All Seasons contains over 125 recipes, ranging from simple relishes, sauces, preserves and jams, to poultry, pork, game and meat dishes. You'll find salads, vegetables, grains and stuffings, as well as delectable desserts, breads, muffins and beverages of all kinds. Recipes range from generational family favorites to chef's specialties, including traditional, contemporary and internationally inspired creations. Simple recipes include "Wild Rice with Dried Cranberries and Roasted Pecans," "Cornish Game Hens with Cranberry Orange Maple Glaze" and "Cranberry Lemon Bars" to more exotic dishes such as "Sri Lankan Cranberry Chutney," "Muscovy Duck Breasts in Sherry, Port and Cranberries" and "Zucchini Cranberry Nut Bread." The cranberry is re-defined in this book as a "must-have" season-spanning, health-conscious ingredient easy enough to use year-round for both the home cook and the most innovative home chef. Cranberry Cooking For All Seasons includes a narrative on cranberry history, folklore, harvesting and health benefits. A beautiful collection of unique color and black and white photographs enhance the narrative and recipes. Endorsed by the Cape Cod Cranberry Growers' Association. Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. It is a "Must Have" book for every kitchen and a beautiful gift idea. Cranberry Cooking 
for All Seasons 
 By Nancy Cappelloni
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